We speak with Ann Mernin of Toni's Kitchen, which operates out of St. Luke's Episcopal Church 364 days a year. Ann shares how she got involved with the kitchen, what it takes to meet the needs of our local food insecure residents - and who Toni was in the first place.

Check out the show notes for links to volunteer or donate. Between now and 12/31/18, all donations will be doubled thanks to a dollar for dollar match.

We speak with Judith Antelman founder of Bark and Truffle, a local, small-batch, organic specialty truffle and chocolate bark company inspired by her travels to France. This Montclair resident told us all about her adventures in chocolates, traveling, and how she came to Montclair "for a year" and, twenty years later, hasn't left.

Check out the show notes for links to some of Judith's cookbook recommendations and for the  kid's chocolate podcast episode mentioned in the show.

We speak with Angelica Flores, owner of Ray's Luncheonette on the corner of North Willow and Walnut St. Serving Montclair for over 40 years, Angelica shares how she bought the cafe from her uncle, finished her college degree, and passionately contributes to humanitarian hurricane relief. 

Check out our show notes for links to upcoming events mentioned in this week's podclair postings segment.

We speak with Dawn and John Fabbro, owners of Fleet Feet Sports on Bloomfield and Midland Avenues. They share how they met and turned their love of fitness and movement into a thirty year-old business along our main drag. Best of luck to our Montclair marathoners today!