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July 14, 2019 @ 6:00 am

Episode 63: Wombkeepers

We speak with Dr. Michelle Aristizabal, an obstetrician and gynecologist who founded Wombkeepers, a maternity wellness center on Valley Road. She shares why she wanted to build her own OB-GYN practice, how she ended up working alongside her mother, the role your partner plays in your health, and how centering a women's autonomy in her own birth choices has resulted in a c-section rate that is 20% below the national average. As a solo practitioner, she has single-handedly delivered 2,000 of our local babies!

Check out the show notes for curated resources from Dr. Aristizabal on birth control, childbirth, menopause, and local dad's groups. For those looking for more insights, we posted a recent in-depth podcast interview she gave about her book.


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July 7, 2019 @ 6:00 am

Episode 62: MishMish, Marcel, & Luisa

We speak with Meny Vaknin, chef and owner of MishMish on Glenridge Ave, Marcel on Valley Rd, and Luisa on Walnut St (opening this summer). He shares how his love of food was inspired by growing up in a small, Israeli desert town and how his wife introduced him to the Montclair area. He discusses his role on Food Network's Chopped, his chance to work alongside famed chef Daniel Boulud, and what inspired each of his Montclair cafes and restaurants. 

Check out the show notes to see the New York Time restaurant review that put him on the map, his Chopped appearance, and links to his menus.

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June 30, 2019 @ 6:00 am

Episode 61: COPE Center, Inc.

We speak with Sue Seidenfeld of COPE Center, Inc. COPE Center is a non-profit agency that strengthens communities by helping people overcome challenges with drugs, alcohol, family issues, and HIV/AIDS. Its four tenets — Counseling, Outreach, Prevention, and Education — spell out COPE.

Since 1971, they have provided adolescent counseling, alcohol & substance abuse counseling and programs for adolescents and adults as well as family counseling and parenting workshops and many other services for people with HIV/AIDS, mental health issues and Veterans. They serve all sectors of the Montclair population from youth at risk & the working poor to families dealing with stress, loss of a family member or mental issues that call for outside help or resources.

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June 23, 2019 @ 5:28 am

Episode 60: Cool Cat Music Company

We speak with Ken DePoto of Cool Cat Music Company, a business in town that is all about making music every day.  As we celebrate Make Music Day here in Montclair, we talk with Ken about opening his new shop and how he and his Dad came to the business. We'll also drop into the music sessions going on at the store on Make Music Day to talk with a few of the talented folks and their listeners who are making music all over town.

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June 15, 2019 @ 11:46 pm

Episode 59: Hello Products

We speak with Craig Dubitsky, the founder of the fastest growing oral care brand, Hello, born right here in town. In this deep dive interview, Craig shares how a string of coincidences inspired him and his family to move to Montclair and how saying yes to meeting new people led to his involvement with industry-changing companies Method and EOS. Craig drops many colorful puns as he explains his plans to nudge the toothpaste and oral care industry towards a friendlier future.

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June 9, 2019 @ 6:00 am

Episode 58: Montclair Farmer’s Market

We speak with Andrew Myszkowski, the market manager of the Montclair Farmers' Market, as well as tours the tents, speaking with some of the farmers and artisans who supply our town with their delicious food.

In 1993, there were only three farmers’ markets in all of northern New Jersey. But that year, Montclair resident Grey Russell organized a support coalition and a committed group of residents got together and founded the Montclair Farmers’ Market, which is now in its 27th season. 

Today, there are over one hundred farmer's markets around the state but the Montclair Farmers’ Market is one of the busiest, most exciting, and most successful markets in the state. Most all of the familiar farmers have returned again this season, with produce usually picked within 24 hours; most of which are grown or prepared right here in the Garden State.

This year’s market boasts more than a dozen delicious food artisans as well. 

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June 5, 2019 @ 3:17 pm

Episode 57: Family Jam Montclair (with Dirt & Noise and Little Nest Portraits)

This week we speak with Melissa Adler (owner of Dirt & Noise) and Brittany DeMaio (owner of Little Nest), the co-founders of the Family Jam festival, previously known as Kidchella. They share how they became friends inspired to create a local festival, what's behind their festival's name change, and what they have both learned as downtown business owners.

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June 2, 2019 @ 12:00 am

Episode 56: Saveur Creole

We speak with Saveur Creole restaurant owner Ron Mompoint. Ron emigrated to this country from Haiti with his parents when he was young. He found a good life in America, going to college and finding a great job, having children and settling in New Jersey.  But he always had a passion for the food of his homeland and longed for a place to show off Haitian hospitality and give New Jersey residents a taste of Haitian cuisine. So 14 years ago he opened Saveur Creole, which celebrates the vibrant Creole cooking of his homeland. His restaurant has been an elegant outpost of Creole cooking ever since.

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May 29, 2019 @ 8:00 am

Episode 55: Montclair African American Heritage Foundation Parade and Festival

We speak with Bonni Taylor, Co-Committee Chair with Al Pelham of the Montclair African American Heritage Foundation Parade and Festival. This event is the highlight of the foundation's year and contributes to its mission of sharing black culture for others to experience and learnNot just people outside black culture, but the black community as well. We talk with Bonnie about the organization and their annual festival that happens the first weekend of every June. The foundation of this event and of the MAAHPF as a whole is not just to celebrate but to educate Montclair about African American culture. It's a fun event that delivers a great time for everyone!

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May 26, 2019 @ 6:00 am

Episode 54:Halcyon

We speak with restaurant owners Marshall Diebold and Iliana Parvizi. of restaurant  Halcyon. Originally opened with Egan & Sons by local couple Sharon and Chris Eagan, we'll hear how Marshall and Ileana went from being close friends who bartended and managed the restaurant, to a romantic couple who now own the restaurant and have made it a mainstay on Walnut Street.

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